Syllabus and Learning Material
Syllabus and Learning Material
Milling & Mashing (non-malted)
2.4 Post Distillation Modification of Flavour
3.3a Principles of Heat Transfer
3.0 SI Units (information only, not examinable)
Distillation Technology and Modelling Techniques - Part 1 (Member Only)
Distillation Technology and Modelling Techniques - Part 2 (Member Only)
Distillation Technology and Modelling Techniques - Part 3 (Member Only)
Elementary Algebra (OpenStax CNX)
Environment and Sustainability
World Wide Distilled Spirits Conference 2002 (Member Only)
World Wide Distilled Spirits Conference 2005 (Member Only)
World Wide Distilled Spirits Conference 2008 (Member Only)
World Wide Distilled Spirits Conference 2011 (Member Only)
World Wide Distilled Spirits Conference 2014 (Member Only)
Whisky: Techology, Production and Marketing, 2nd Ed. (ISBN-13: 978-0124017351)